Recipe Contest

Zombie Ride
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Ancient Harvest

Ancient Harvest

Instagram, Facebook, Twitter: @ancientharvest

Veggie Month Recipes

Ancient Harvest Sloppy Joe’s


  • 1 cup Ancient Harvest Quinoa Traditional Quinoa
  • ¼ green bell pepper – diced
  • ½ yellow onion – diced
  • 1 Roma tomato -diced
  • 2 cloves garlic – minced
  • ½ pack alternative ground meat of choice
  • 1 cup tomato sauce of choice
  • ⅓ cup water
  • Dash of vegan Worcestershire (can sub with soy sauce)
  • 1 tsp Red chili flakes
  • 1 tsp Chili powder
  • 1 tsp Gar powder
  • 1 tsp Paprika
  • 1 tsp Sugar
  • Salt & Pepper to taste


  • Cook quinoa according to package directions in a rice cooker or pot.
  • Add bell pepper, onion, tomato and garlic and sauté until fragrant.
  • Add in your alternative meat and seasonings and cook meat according to package directions.
  • Add in your seasonings a cup of quinoa to make this protein-packed!
  • Add tomato sauce, Worcestershire, and water and bring to a low simmer
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Ancient Harvest Air Fryer Polenta Chips
Fry up these polenta fries in no time with this air fryer recipe by @realfoodwithgratitude.

Prep Time: 5 minutes
Total Time: 30 minutes


  • 1 package of Ancient Harvest Heat-and-Eat Polenta Basil and Garlic
  • ¼ tablespoon Olive Oil (or oil of choice)
  • Pinch of Sea Salt and Black Pepper


  • Heat up air fryer to 400 degrees
  • Cut ends off of polenta tube
  • Cut polenta into fries (cut in half then in quarters then cut again, depending on the thickness you want)
  • Spray with choice of oil, sprinkle with salt and pepper
  • Cook in the air fryer for 20 to 25 minutes or until golden brown

Douglas Wolk

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Vitality Bowls
3988 Douglas Blvd. #130

Roseville Açaí Bowls