Daily List: Planning a BBQ? 3 Foods That Are Toxic for Dogs
https://www.consumerreports.org/pets/toxic-foods-for-dogs/

Overcrowded Shelters
http://www.bradshawshelter.net

Courtney’s Strawberry Pucker-Up Punch
16 oz ginger ale
Cup strawberries
1 lime
Ice
Put a small amount of ice in the bottom of two glasses. Muddle strawberries and add them over the ice. Squeeze 1/2 lime per glass (leave lime half in the bottom of the glass for an extra pucker). Top off with ginger ale, stir & enjoy!
*Makes two 8 ounce drinks

Veteran Couple Keeps House
http://www.habitatgreatersac.org

I’m Cute, Adopt Me!
Sacramento SPCA
Adoptions Wed – Sun: 11am – 6pm
6201 Florin-Perkins Road
Sacramento
916.383.7387
http://www.sspca.org

Trust You?
https://domlipinski.clickfunnels.com/home-page

Man of Miracles
Friday & Saturday 5:30 PM & 8 PM
http://www.dancegallery2.com
(916) 771-0775

Makeup On Demand
https://www.makeupondemand.me/
IG: @makeup.on.demand.mod

Manly Minute: Your Limp Handshake Says A Lot
https://www.telegraph.co.uk/men/the-filter/handshake-says/

CHP K9 Graduation
https://www.facebook.com/chpacademy/

Strawberry Moon Recipes

Celebrate the Strawberry Moon with a couple of berry-themed treats from the Good Day Crew! Serve them together for an extra fruitful celebration!

Courtney’s Strawberry Pucker-Up Punch

*Makes two 8 ounce drinks

16 oz ginger ale
1 c strawberries, washed and sliced
1 lime, washed and cut in half
2 c Crushed Ice

Muddle the strawberries in a bowl. Fill two glasses 1/3 of the way with crushed ice; divide berry mixture evenly between the two glasses. Squeeze half a lime into each glass, and drop the rind in as well. Fill the glasses with ginger ale and serve!

Dina’s Secret Ingredient Strawberry Shortcake

*serves 6-8

4 cups sliced ripe strawberries
2 tablespoons brown sugar
2-1/3 cups Bisquick
1/2 cup milk
3 tablespoons white sugar
3 tablespoons butter

In a large bowl, mix strawberries and brown sugar and put in the refrigerator overnight to allow strawberries to caramelize.

Follow the Bisquick recipe for shortcakes:

Heat oven to 425 degrees.

In a medium bowl, stir Bisquick mix, milk, white sugar and butter until soft dough forms.

Drop in 6-8 spoonfuls on a baking sheet lined with parchment, and bake 10-12 minutes until just golden brown.

Crumble biscuits into a bowl and top with whipped topping and a few spoonfuls of the strawberry mixture. Plus more whipped topping!

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