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Puppy as a Gift?
Bradshaw Animal Shelter
3839 Bradshaw Rd.

Art Show
Sat, Dec 16
7-10:30 pm
Congregation B’nail Israel

New Year’s Eve Masquerade Ball
Sunday, December 31
8 PM – 2 AM
Revival at the Sawyer
500 J Street, Sacramento
Tickets & VIP Booth Reservations Online

Smart Box for Tots Delivery
Sacramento Children’s Home

Manly Minute: 5 Multicultural Celebrations

Korean Fried Christmas

Korean Fried Cauliflower Recipe
2 cups Cauliflower Florets, cut into ¾” to 1” pieces
4 tsp Rice Flour
1/8 tsp Baking Powder
1/8 tsp Coarse Salt
Pinch Black Pepper, ground
½ cup Rice Flour Batter*
1/2 cup Korean Chile Sauce
1/2 tsp Green Onions, sliced 1/8”
1/8 tsp Lime zest, minced
1/8 tsp Black/White Sesame Seeds
1 wedge Lime,
2 fz. Ranch Dressing*

• Place the cauliflower pieces, rice flour, baking powder, salt and pepper (pinch) into a small mixing bowl and toss to incorporate. Do not discard any excess flour.
• Ladle the rice flour batter into the bowl and fold to incorporate.
• Fry the cauliflower pieces at 350 degrees until golden brown and crispy (approx. 4 mins.). Drain over the fryer and transfer to a plate lined with paper towels.
• Heat the Korean chile sauce in a non-stick sauté pan set over medium heat and bring to a simmer.
• Add the cauliflower into the pan, tossing to incorporate.
• Mound the cauliflower into a bowl.
• Sprinkle the green onion, lime zest and sesame seeds evenly over the cauliflower.
• Sprinkle the lime zest evenly over the cauliflower.
• Ladle the ranch dressing into a small dish and serve on the side with the lime wedge.

Serves 2
*Many great recipes available online

Korean Chile Sauce
1/2 cup Kalbi Sauce*
1/4 cup Honey
2 Tbls Kecap Manis
3 Tbls Korean Chile Paste (Gochujang)
1 Tbl Garlic, minced
1 Tbl Ginger, peeled, minced
1 Tbl Granulated Sugar
2 tsps Apple Cider Vinegar
1/2 tsp Sesame Oil
1/4 tsp Sriracha

• Place all ingredients into a blender and process until incorporated and smooth, scraping the sides occasionally to ensure even blending.


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