Show Info. - 2/28/17

Mardi Gras Food

Shrimp Mardi Gras ORIGINAL recipe and presentation by Louisiana Sue

Ingredients

• 3-4 tablespoons Olive oil
• 1 bunch green onions, chopped including white part (save ½ for garnish)
• 1 sm. Onion, chopped
• 4 stalks celery, chopped
• 1 teaspoon Garlic chopped
• 1 large Yellow bell peppers, diced for garnish Cajun or Creole seasoning
• 4 pounds med. shrimp, peeled and deveined
• 1 pound large shrimp, peeled and deveined
• 4 cans golden mushroom soup
• 2 cans cream of mushroom soup
• 1 tbsp. cooking sherry
• 1 c. milk
• Lea & Perrins sauce
• 6 portabella mushrooms, cleaned and baked or grilled •    clean mushrooms: use spoon to remove stems and brown gills from undersides of mushroom caps, discard stems and gills •    brush with olive oil. Place on baking sheet, cap side up. Bake at 425* for 20 minutes. Can be frozen for later use.  Or brush with olive oil place on grill till tender
• 8 cups cooked Hinode White or Jasmine Brown rice

Directions

• In a medium fry pan cook off onions, celery, and ½ green onions in olive oil until tender, add garlic powder and Lea & Perrins sauce, then add med. shrimp, add Cajun seasoning to taste sauté until shrimp are pink.
• In large pot Place all cans of soups; add 1 cup milk (whole milk); mix and simmer, then add medium shrimp and seasoning mixture to the pot, add cooking sherry and simmer for 20-30 minutes stirring occasionally till hot.
• In a separate pan sauté in a little olive oil and Cajun seasoning the large shrimp and save for topping.
• Now it is time to decorate your Shrimp Mardi Gras Float In plate place hot portabella mushroom, add cooked rice, spoon mushroom soup and shrimp mixture over hot rice, top with large shrimp, sprinkle chopped green onions and yellow bell pepper and serve with purple cabbage slaw and warm French bread.

Louisiana Sue Ramon
http://www.crawfishandcatfishfestival.com/
https://www.facebook.com/susan.ramon
Voice Mail 916-962-6415

Hinode Rice
https://www.facebook.com/hinoderice/?fref=ts
https://twitter.com/HinodeRice

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