After a fair amount of nail biting about whether the season would open on time, commercial fishers brought their first haul of Dungeness crab to Bay Area docks last week!! Hooray! And with crab season now in full swing, we’ll show you how to create a restaurant-quality dish that puts highlights the highly sought-after crustacean. The executive chef from the Claremont Club & Spa’s brand new gorgeous foodie find, Limewood Bar & Restaurant, creates their signature Dungeness Crab Salad! This hotel is a Berkeley beauty and Limewood is a must-eat!

Limewood Bar & Restaurant


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