Preparation time: under 20 minutes
Cooking time: 5 minutes
2 cups Hinode microwavable brown rice
1/2 cup black beans, drained and rinsed
1/4 cup corn
1/2 cup cilantro, chopped
2 Tablespoons lime juice
2 teaspoons ground cumin
Salt & pepper to taste
3 teaspoons hot sauce
2 stalks green onion, diced
Prepare Hinode brown rice according to the instructions on the package.
In a large bowl, combine the cooked rice, black beans, corn, cilantro, lime juice, cumin, salt and pepper. Stir to combine. Cover to keep warm while you cook the eggs.
Prepare 3 eggs over easy or poached, depending on your preference.
Place 1/3 of the rice mixture into a serving bowl, top with a cooked egg, 1 teaspoon hot sauce, and sprinkle with 1 Tablespoon diced green onion. Repeat with two more bowls. Serve immediately.
Fresh corn on cob is great in this recipe. Simply use a knife to cut away cooked corn kernels from the cob and add to this dish.
Stir a few spoonfuls of salsa into the rice mixture for a spicier version.
Recipe by Awake at the Whisk